From pans to tubs

The ‘lumpmen’ would draw the pan with a ‘long handled rake’ (up to 3.5 metres), bringing the salt towards him. Using a skimmer the salt was then scooped and placed in ‘elm tubs’ on the rail known as ‘dogs’. The cooling process begins and the excess brine drains back into the pan.

 

10. Bob Gunther Paech 1965, using a skimmer to scoup the salt into elm tubs. Murgatroyd's.jpg

Bob Gunther Paech 1965, using a skimmer to scoup the salt into elm tubs. Murgatroyd's. George Twigg ©

 

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