To the hot house

The lumps were turned out, loaded onto lump barrows and taken to the hot house where they stand on end in the ditches between the flues.  

 

 

14. The newly formed salt lump, ready to take to the drying areas. Seddon's.jpg

The newly formed salt lump, ready to take to the drying areas. Seddon's.

 

15. The lumps are placed on a lump barrow. Seddon's.jpg

The lumps are placed on a lump barrow. Seddon's.

 

16. On average 10 lumps are carried to the hot house, where they stay for four days. Seddon's.jpg

On average 10 lumps are carried to the hot house, where they stay for four days. Seddon's.